Lunch Buffet

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Halwa poori is a part of traditional Indian Cuisine and a part of traditional Pakistani Breakfast. The dish consists of poori bread with chana masala, along with halwa. The food originated in the Indian subcontinent.

Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow

 PAYA is a traditional South Asian food. It is also served at various festivals and treated to special guests and people who get together. Paaya means feet in Hindi and Urdu.